RAILWAY LAB
The cupping table is a dedicated space for tasting and evaluating coffee’s sensory attributes using certified standards. It is used for testing roast batches, green coffee samples, and training team members.
The roasting and brewing station allows precise coffee roasting and preparation to test roast profiles and ensure consistency in quality and flavor.
The academy relies on SCA standards and tools, such as the Flavor Wheel, evaluation forms, and green coffee grading systems, to ensure accurate and professional coffee assessment.
About Us
Railway Lab is a specialized unit under Railway Coffee, dedicated to ensuring the highest standards of quality in the world of specialty coffee through a professional environment designed for sensory evaluation, sample roasting, and green coffee analysis.
Equipped with a complete cupping station and a precision roasting & brewing setup, the lab operates according to the Specialty Coffee Association (SCA) standards, enabling precise scientific assessment of every coffee batch.
Whether for sourcing decisions, staff training, or maintaining quality across commercial production, Railway Lab stands as a trusted reference for refined taste and professional excellence in the coffee industry.
