Sidra Bourbon Washed Anaerobic Fermentation Pitalito Huila”COLOMBIA”
| FLAVORS & TASTE DESCRIPTION |
| SWEET FRUITY, TROPICAL FRUIT, PUMME, NUTMEG, COCOA. |
| REGION | VARIETY | ALTITUDE MASL | PROCESS |
| Pitalito Huila | Sidra Bourbon | 1820 | Washed Anaerobic Fermentation |
Additional information
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