Geisha Washed Thermal Shock Huila ”COLOMBIA”
| FLAVORS & TASTE DESCRIPTION |
| SWEET FRUITY, RED CHERRY, APRICOTE,STONE FRUIT, COCOA NIBS, SWEET AFTERTASTE. |
| REGION | VARIETY | ALTITUDE MASL | PROCESS |
| Huila | Geisha | 1700 | Washed Thermal Shock |
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