Pink Bourbon Washed Thermal Shock Pitalito Huila ”COLOMBIA”
| REGION | VARIETY | ALTITUDE MASL | PROCESS |
| Acevedo Huila | Pink Bourbon | 1750 | Natural Anaerobic |
| FLAVORS & TASTE DESCRIPTION |
| SWEET FRUITY, STONE FRUIT, TAMARIN, DUPPE, MALIC, NUTTY, BROWN SUGAR SWEETNESS. |
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